Independent restaurant owners and operators face difficult challenges in today's economic climate. Dinealysis is your secret weapon... leveraging data-driven analytics for quantifiable cost savings and profit opportunities, irrespective of your spending levels.
As a COGS-Well integration partner, we help restaurants take control of their food purchasing, sales, and inventory data. COGS-Well streamlines manual receiving and entry by capturing invoice images, consolidates point of sale reports, and highlights cost fluctuations into an online dashboard.
We then work with your chefs and managers to standardize all recipes and builds, giving you accurate cost of goods down to the penny. Once the data starts flowing, that's when the real magic begins! Our experts will identify cost saving opportunities in several ways, including rebate programs, distribution agreements, vendor alternatives, and pack size savings. We are vendor-neutral, and our allegiance is to your bottom-line. How many service providers can say that with a straight face?
Already using a cost of goods or inventory system? Maybe you have an existing platform... but who has the time to maintain it? Let us take over the grunt work of data entry, so you can focus on what you do best - running your restaurant and delighting your guests. We'll keep your database humming with accuracy and efficiency, updating seasonal menus and item changes. Plus, we'll scour for savings from every angle, ensuring you're not leaving money on the table. Think of us as your very own Purchasing Agent, Controller, and Food & Beverage Director, combined - for a fraction of the cost!